Spring in Wudang: Blossoms, flavors and culture
2025-04-13During mid-March in Guiyang, capital of Southwest China's Guizhou province, cherry blossoms in Xiaba town and plum blossoms in Shuitian town reach full bloom.
A bite of Guiyang
2024-05-21Guiyang, capital of Guizhou province, is known as a flavor museum with numerous delicacies.
Silk Doll Roll
2022-04-11The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.
Lei's Tofu Pellets
2021-04-20Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Wan'er cake
2019-04-17Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').
Grilled beancurd
2019-04-17The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.
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Presented by China Daily.
黔ICP备05001922号-3